Our Conventional Extra Virgin Olive Oil is produced from carefully selected olives harvested at their optimal stage of ripeness. It reflects the rich heritage and expertise of Tunisian olive cultivation.
Obtained exclusively through mechanical processes and cold extraction, our olive oil preserves its natural qualities, authentic flavor, and valuable nutritional compounds.
With an acidity level ranging from 0.3% to 0.8%, it offers an excellent balance of fruitiness, smoothness, and character, fully meeting the standards of the Extra Virgin category.
Every batch undergoes comprehensive physicochemical analyses and a professional Panel Test to ensure compliance with international standards and consistent product quality.
Thanks to its balanced sensory profile, this olive oil is ideal for everyday use, whether for salads, cooking, or food preparation, meeting the needs of households, restaurants, and the food industry alike.
Our Conventional Extra Virgin Olive Oil is available in a wide range of packaging formats, including glass bottles, professional containers, and bulk solutions. We also offer private label services tailored to the requirements of international importers and distributors.